I miss my hometown's snacks very much. I often eat them with two children, because what I can't bear is the taste of my childhood. Fujian calls this flat food. Different places may have different names. Guangdong calls this yuntun.
Praise from the group. Perilla is delicious.
I used to eat when I was a child. There is a chicken named Yangming in it. Eggplant made according to the way of that dish.
I've been staying here for so many days. I want to eat Yoshino. There's a big chicken leg in the fridge. Plate one.
Pork ribs are the best to eat with braised pork. Now the price of pork ribs is more expensive. It's very happy to eat pork ribs with braised pork ribs.
Bean products and green garlic sprouts are good friends. They are the best for spicy taste. Haoji spicy Sichuan flavor juice. Authentic Sichuan spicy compound flavor. One juice into vegetables. Very convenient. The color is red, bright and oily.... ...
The skin is thin, the filling is fresh, and the outside is crispy
It's hard for a baby to serve during teething. The old mother can only work hard to fit 12m + baby
This fried chicken leg is so delicious. It's really as good as Grandpa Ken. Let's fry it for the kids. We can make it by ourselves.
Here comes the super food. A large bowl of rice can be eaten in one meal
If you want to taste the chicken parts, do it
Two days ago, I went to the supermarket for chicken claws. I didn't say that they were out of stock. I didn't want to say that I would not eat them. I knew that it would be such a long new year. Although there was also online, the price was beau... ...
It's a golden needle fat cow that can nourish both qi and blood. It's especially suitable for the old people and children with insufficient Qi and blood and malnutrition. People with deficiency of spleen and stomach should not eat too much. Do n... ...
Today, I made chicken chops again. Compared with the old chicken chops, today's chicken chops are crispy on the outside. Inside, they are tender and Orleans flavor. They taste very good. They are much better than the new ones. I bought some sush... ...
This taro stewed rice was created by my roommate. I learned from her. Haha ~ it's very convenient. And it's delicious. Anyway, I haven't eaten it outside before ~ step to put it away.